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Quantitative and qualitative analyses of the bacterial microbiota of tilapia (Oreochromis niloticus) cultured in earthen ponds in the Philippines
(Springer Verlag, 2015)
The quantity and composition of the bacterial microbiota in the rearing water, sediment, gills and intestines of tilapia Oreochromis niloticus collected every 2 weeks from Day 30 to Day 120 after stocking for grow-out ...
Diet composition, feed preferences and mouth morphology of early stage silver therapon (Leiopotherapon plumbeus, Kner 1864) larvae reared in outdoor tanks
(Wiley, 2015)
This study examined the diet composition, feeding preferences, and mouth morphology of the silver therapon (Leiopotherapon plumbeus, Kner 1864) larvae under captive conditions. Larvae were reared in outdoor tanks (4 ...
Digestibility and effective level of meat and bone meal in formulated diet for milkfish, Chanos chanos Forsskal, grown in fresh and seawater
(Masyarakat Akuakultur Indonesia (MAI), 2015)
The efficient level of MBM for good growth and survival of milkfish, Chanos chanos Forsskal, without histological changes in tissues (liver, intestine, muscle, kidney and brain) was determined in both freshwater (FW) and ...
Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile
(Bioflux, 2015)
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement ...
The first record of a cupped oyster species Crassostrea dianbaiensis in the waters of Japan
(Springer Verlag, 2015)
With a combination of our mitochondrial and nuclear DNA data, we evidenced the occurrence of a Crassostrea oyster hitherto unrecognized in Japan. This species, C. dianbaiensis (named Sumizome-gaki in Japanese), was very ...
Fish behaviour and aquaculture
(John Wiley & Sons, Ltd, 2015)
Research in the application of fundamental concepts of fish behaviour to aquaculture has intensified recently and this chapter further elucidates fish sensory systems and functions and their involvement in the success or ...
Viral diseases of shrimp in the Philippines
(Research Signpost, 2015)
Shrimp is a high-value commodity and one of the major aquaculture species in the world, including the Philippines. The shrimp farming industry is dominated by the black tiger shrimp Penaeus monodon and the Pacific white ...
Dietary supplemental effects of red seaweed Eucheuma denticulatum on growth performance, carcass composition and blood chemistry of juvenile Japanese flounder, Paralichthys olivaceus
(Wiley, 2015)
A 56-day feeding trial was conducted to determine the effects of supplementing diets of juvenile Japanese flounder, Paralichthys olivaceus, with Eucheuma denticulatum (EDP). Isonitrogenous and isolipidic test diets were ...
Effect of short-term immersion of Kappaphycus alvarezii (Doty) Doty in high nitrogen on the growth, nitrogen assimilation, carrageenan quality, and occurrence of “ice-ice” disease
(Springer Verlag, 2015)
Short-term immersion of Kappaphycus alvarezii (Doty) Doty in a high-nitrogen-containing medium was tested to increase growth, improve the quality of carrageenan, and decrease “ice-ice” disease occurrence. Tank-reared ...
Development and characterization of nine novel microsatellite markers for the milkfish Chanos chanos
(Springer Verlag, 2015)
The milkfish, Chanos chanos, is an important aquaculture resource in Southeast Asia. Using NGS data, 72 microsatellite markers were developed. PCR product confirmation using agarose gel electrophoresis allowed the ...