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Socio-economic impacts of shrimp culture
(Blackwell Publishing, 1997)
Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712 000 tonnes. Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries and generates jobs ...
Bacterial diseases of penaeid shrimps: An Asian view
(Fish Health Section, Asian Fisheries Society, 1995)
In the past 5 Yr, bacterial diseases have become limiting factors in penaeid culture systems, their effects becoming directly proportional to the growth of the industry in terms of severity and imoact. Although eight ...
Series: Actes de Colloque 9
Mineral requirements of Penaeids
(Institut Francais de Recherche pour l'Exploitation de la Mer, 1990)
Marine shrimps absorb minerals from their aquatic environment aside from the minerals that come from the food they eat. Thus, the dietary requirement of shrimps for certain minerals will depend on the amounts and availability ...
Major viral and bacterial disease problems in shrimp culture
(Society of Aquaculture Engineers of the Philippines, 1998)
Major disease problems particularly viral and bacterial in origin have resulted in significant decline in the production of farmed shrimps worldwide.
The major diseases of viral and bacterial origins are listed and ...
Series: FAO Fisheries Report No. 572
Viewpoint on formulating policies for sustainable shrimp culture
(Rome, Italy: Food and Agriculture Organization of the United Nations, 1999)
An examination is made of all the negative impacts attributed to shrimp culture, particularly to intensive culture, considering also remedial measures recommended to ameliorate their ill-effects and discussing the implications ...
Economic feasibility of polyculture of tiger shrimp (Penaeus monodon) with Nile tilapia (Oreochromis niloticus) in brackishwater ponds
(Asian Fisheries Society, 1991)
The polyculture of tiger shrimp (Penaeus monodon) with milkfish (Chanos chanos) has been practiced in the Philippines, bit little is known about the possible polyculture of the shrimp with the tilapias in spite of increasing ...
Shrimp health research in the Asia-Pacific: present status and future directives
(Food and Agriculture Organization of the United Nations, 1996)
Shrimp harvests from intensive aquaculture have recently declined in areas which have been productive for many years. Because the most convenient, although not necessarily factual, explanation for these crop failures has ...
Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?
(National Center for Genetic Engineering and Biotechnology, 1998)
A shift in preferred methods employed to contain bacterial diseases in the hatchery phase of shrimp culture has resulted largely from the unsuccessful control by and deleterious effects of chemotherapy. Manipulation of ...
Light color and ovarian maturation in unablated and ablated giant tiger prawn Penaeus monodon (Fabricius)
(Elsevier, 1992)
The effect of light color (green, blue and white fluorescent lights, with natural light as a control) on maturation in intact and eyestalk-ablated Penaeus monodon was tested in 12-m<sup>3</sup> broodstock tanks. Size and ...
Chlorination of seawater used for shrimp culture
(SIAMB, 1990)
Chlorination of sand-filtered and microfiltered seawater for 24 hours significantly reduced the initial bacterial load from 10<sup>5</sup> to 10<sup>0</sup> - 10<sup>1</sup> colony forming units (cfu) per ml. The total ...