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Now showing items 21-30 of 36
Series: European Mariculture Society Special Publication; No. 4
Cultivation of live feed for the rearing of sugpo (Penaeus monodon) larvae
(European Mariculture Society, 1979)
The sugpo, Penaeus monodon, is a very important prawn species in Southeast Asia. It is extremely euryhaline and fast growing. Interest in the farming of this prawn species is very high. Unfortunately, the supply of natural ...
Defatted soybean meal and Leucaena leaf meal as protein sources in diets for Penaeus monodon juveniles
(Asian Fisheries Society, 1990)
Penaeus monodon juveniles, mean weight 0.38 g, were fed 12 practical diets with 30, 20 or 16% Peruvian fish meal, 15 or 35% defatted soybean meal (DSM), 10% Leucaena leucocephala , leaf meal (LM), and 15% shrimp meal with ...
Bacterial diseases of penaeid shrimps: An Asian view
(Fish Health Section, Asian Fisheries Society, 1995)
In the past 5 Yr, bacterial diseases have become limiting factors in penaeid culture systems, their effects becoming directly proportional to the growth of the industry in terms of severity and imoact. Although eight ...
Problems of diseases in prawn projects.
(1988)
A major factor that influeces the success of production in the prawn industry is the occurrence of disease. Early stage of prawn in hatchery-nursery systems are subject to attacks of viruses, bacteria, fungi and protozoan ...
Nutrient flow and physicochemical profile studies of an integrated poultry-salt-Artemia-milkfish-sea bass-shrimp pond production system
(Wetteren, Belgium: Universal Press, 1987)
The physicochemical and biological parameters of an integrated flow-through poultry-salt-Artemia-milkfish-sea bass-shrimp pond production system were monitored for 6 months to determine the pattern of nutrient changes and ...
Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?
(National Center for Genetic Engineering and Biotechnology, 1998)
A shift in preferred methods employed to contain bacterial diseases in the hatchery phase of shrimp culture has resulted largely from the unsuccessful control by and deleterious effects of chemotherapy. Manipulation of ...
Protein and dry matter digestibility of feedstuffs in complete diets for Penaeus monodon
(Asian Fisheries Society, 1997)
The digestibilities of animal and plant protein sources were determined for P. monodon (30 ~ 40 g wet weight). Protein sources were incorporated in complete diets containing the indicator, chromic oxide at 1.8%. Casein, ...
Shrimp diseases in the Philippines: a historical perspective of research, training and development.
(Department of Marine Biology, Ocean University of Qingdao, 1998)
Pioneering research on shrimp diseases in the Philippines was spearheaded at the Aquaculture Department of the Southeast Asian Fisheries Development Center at Tigbauan, Iloilo in 1975. Investigations initially covered ...
Studies on the sources of luminescent Vibrio harveyi in Penaeus monodon hatcheries
(Asian Fisheries Society, Fish Health Section, 1992)
One of the major problems in the otherwise highly successful Penaeus monodon hatchery industry in the Philippines is the occurrence of luminescent bacterial disease due to Vibrio harveyi. The possible sources of the bacteria ...
Urease activity in soybean meal: effect on its nutritional quality and on growth and survival of Penaeus monodon juveniles.
(International Foundation for Science, 1998)
Based on the results of a survey conducted on the urease activity (UA) in commercial shrimp feed containing soybean meal (SBM) (0.00-29. 70 ppm UA), a study was carried out to determine the effects of different heat ...