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Now showing items 31-40 of 45
Acetes as prime food for Penaeus monodon larvae
(Asian Fisheries Society, 1986)
This paper presents research attempts to develop a suitable artificial diet for shrimp larvae with locally-available materials. Larval rearing experiments using finely ground Acetes tissues conducted under various climatic ...
Aquaculture industry profile and trends
(University of the Philippines Aquaculture Society, Inc., 2001)
Nutrient flow and physicochemical profile studies of an integrated poultry-salt-Artemia-milkfish-sea bass-shrimp pond production system
(Wetteren, Belgium: Universal Press, 1987)
The physicochemical and biological parameters of an integrated flow-through poultry-salt-Artemia-milkfish-sea bass-shrimp pond production system were monitored for 6 months to determine the pattern of nutrient changes and ...
Socio-economic impacts of shrimp culture
(International Foundation for Science (IFS), 1998)
Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712,000 tonnes ('metric tonnes,' t). Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries ...
Will microbial manipulation sustain the ecological balance in shrimp (Penaeus monodon) hatcheries?
(National Center for Genetic Engineering and Biotechnology, 1998)
A shift in preferred methods employed to contain bacterial diseases in the hatchery phase of shrimp culture has resulted largely from the unsuccessful control by and deleterious effects of chemotherapy. Manipulation of ...
Protein and dry matter digestibility of feedstuffs in complete diets for Penaeus monodon
(Asian Fisheries Society, 1997)
The digestibilities of animal and plant protein sources were determined for P. monodon (30 ~ 40 g wet weight). Protein sources were incorporated in complete diets containing the indicator, chromic oxide at 1.8%. Casein, ...
Studies on the sources of luminescent Vibrio harveyi in Penaeus monodon hatcheries
(Asian Fisheries Society, Fish Health Section, 1992)
One of the major problems in the otherwise highly successful Penaeus monodon hatchery industry in the Philippines is the occurrence of luminescent bacterial disease due to Vibrio harveyi. The possible sources of the bacteria ...
Disease management in shrimp farming
(INFOFISH, 2002)
Shrimp monoculture systems have been beset with devastating losses due to infectious diseases and environmental deterioration. On a global scale, efforts to make shrimp culture a sustainable industry are warranted because ...
Series: FAO Fisheries Report No. 572
Viewpoint on formulating policies for sustainable shrimp culture
(Rome, Italy: Food and Agriculture Organization of the United Nations, 1999)
An examination is made of all the negative impacts attributed to shrimp culture, particularly to intensive culture, considering also remedial measures recommended to ameliorate their ill-effects and discussing the implications ...
Survival, maturation, fecundity and hatching rates of unablated and ablated Penaeus indicus H.M. Edwards from brackishwater ponds
(The Marine Biological Association of India, 1982)
Penaeus indicus H. M. Edwards harvested after three months of rearing in brackishwater ponds and averaging 6.9 g for females and 5.6 g for males were stocked in two 12 cu m flowthrough ferrocement tanks at 240 females and ...