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Orchestrating the southeast Asian aquaculture towards sustainability: SEAFDEC initiative
(Secretariat, Southeast Asian Fisheries Development Center, 2015)
Three years after the Philippines became a signatory to the Agreement Establishing the Southeast Asian Fisheries Development Center (SEAFDEC) in January 1968, the Philippine Government submitted a Position Paper during the ...
Supporting ASEAN good aquaculture practices: Preventing the spread of trans-boundary aquatic animal diseases
(Secretariat, Southeast Asian Fisheries Development Center, 2016)
The FAO Fishery Statistics had indicated that Asia is the top producer of fish and fishery products from both capture fisheries and aquaculture. Specifically, Southeast Asia had contributed 9-31% of the total aquaculture ...
Mangroves or aquaculture? Why not both?
(Secretariat, Southeast Asian Fisheries Development Center, 2008)
This article briefly summarizes the techniques developed, verified and/or refined during the implementation of the Project on the Promotion of Mangrove-Friendly Shrimp Aquaculture in Southeast Asia, which was implemented ...
Promoting sustainable aquaculture development to increase fish supply and improve livelihoods of rural people in Southeast Asia
(Secretariat, Southeast Asian Fisheries Development Center, 2011)
Towards sustainable aquaculture in the ASEAN region
(Secretariat, Southeast Asian Fisheries Development Center, 2007)
Unifying the art, science and business of aquaculture through the information resources and services of SEAFDEC Aquaculture Department Library
(Secretariat, Southeast Asian Fisheries Development Center, 2013)
Established in 1973 in Tigbauan, Iloilo, Philippines, the Aquaculture Department (AQD) is one of four Departments of the Southeast Asian Fisheries Development Center (SEAFDEC). AQD is mandated to conduct scientific research ...
Promoting responsible aquaculture for the sustainable production of soft-shell crabs
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
Soft-shell crabs command a high price because these could be eaten whole when cooked. Myanmar, Viet Nam, and Thailand are among the Southeast Asian countries that produce considerable quantities of soft-shell crabs mostly ...
Sandfish culture technology developed
(Manila Bulletin Publishing Corporation, 2011-02)
Sustaining environmental integrity in the midst of intensified aquaculture development
(Secretariat, Southeast Asian Fisheries Development Center, 2015)
The escalating aquaculture production from Southeast Asia during the past decades seems inevitable notwithstanding its significant contribution to economic growth and guaranteed food security of the countries in the region. ...
Breeding and seed production of the mangrove red snapper
(Network of Aquaculture Centers, 2002)