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Promoting responsible aquaculture for the sustainable production of soft-shell crabs
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
Soft-shell crabs command a high price because these could be eaten whole when cooked. Myanmar, Viet Nam, and Thailand are among the Southeast Asian countries that produce considerable quantities of soft-shell crabs mostly ...
Advocating preventive measures that inhibit early mortality syndrome in shrimps
Tendencia, Eleonor 
; (Secretariat, Southeast Asian Fisheries Development Center, 2017)
; (Secretariat, Southeast Asian Fisheries Development Center, 2017)
Early Mortality Syndrome (EMS) is a generic name used to describe the observed mortality occurring within the first 30 days of stocking shrimp (Penaeus sp.) post larvae (PL) in ponds. The aquaculture species reported to ...
Addressing gaps in the culture of pathogen-free polychaetes as feed in shrimp hatcheries
Mandario, Mary Anne (Secretariat, Southeast Asian Fisheries Development Center, 2018)
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
One of the factors that contribute to the success of shrimp hatchery operations is the availability of good quality broodstock diets. Polychaetes have been regarded as the best maturation diet for shrimps as they contain ...