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Utilizing alternative ingredients in aquafeeds for sustainable aquaculture
Aya, Frolan A. 
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
Aquaculture is considered as the key to ensuring enough food protein to feed the growing world population (FAO, 2014). It is expected that the global food demand will increase to 70% in 2050. Aquaculture is touted as the ...
Addressing gaps in the culture of pathogen-free polychaetes as feed in shrimp hatcheries
Mandario, Mary Anne E. (Secretariat, Southeast Asian Fisheries Development Center, 2018)
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
One of the factors that contribute to the success of shrimp hatchery operations is the availability of good quality broodstock diets. Polychaetes have been regarded as the best maturation diet for shrimps as they contain ...
Supporting ASEAN good aquaculture practices: Utilization of alternative protein sources for aquafeed to minimize pressure on fishery resources
Mamauag, Roger Edward P. (Secretariat, Southeast Asian Fisheries Development Center, 2016)
(Secretariat, Southeast Asian Fisheries Development Center, 2016)
Aquaculture industry of Southeast Asia has been expanding steadily as a result of an increasing demand of food fish in the region as well as in the global scale. Aside from its contribution to the world’s fisheries, the ...
Advocating preventive measures that inhibit early mortality syndrome in shrimps
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
Early Mortality Syndrome (EMS) is a generic name used to describe the observed mortality occurring within the first 30 days of stocking shrimp (Penaeus sp.) post larvae (PL) in ponds. The aquaculture species reported to ...
Initiating resource enhancement of seahorses: A case study at Sagay marine reserve in central Philippines
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
Seahorses (Hippocampus spp.) are commonly found in tropical coral reefs as well as in lagoons and estuaries, and are highly exploited for their high price, resulting in the listing of these seahorses in the International ...
Towards reviving the production of Philippine native aquatic species
Aya, Frolan A. (Secretariat, Southeast Asian Fisheries Development Center, 2019)
(Secretariat, Southeast Asian Fisheries Development Center, 2019)
The overexploitation of native aquatic species mainly for household consumption, not to mention the habitat loss and introduction of invasive alien species in major inland water bodies of the Philippines, has resulted in ...
Promoting responsible aquaculture for the sustainable production of soft-shell crabs
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
Soft-shell crabs command a high price because these could be eaten whole when cooked. Myanmar, Viet Nam, and Thailand are among the Southeast Asian countries that produce considerable quantities of soft-shell crabs mostly ...
The filter net [tangab] fishery in Iloilo Strait, Philippines: Food and livelihood for coastal communities in the midst of waste of non-target fishery resources
Bagarinao, Teodora U. (Secretariat, Southeast Asian Fisheries Development Center, 2008)
(Secretariat, Southeast Asian Fisheries Development Center, 2008)
The Philippines is home to a mixed of blessings: an enormous marine biodiversity, a tremendous variety of fishery enterprises, and about 50 million coastal residents who mostly fish and eat fish. So many animals and so ...
Towards sustainable aquaculture in the ASEAN region
(Secretariat, Southeast Asian Fisheries Development Center, 2007)
Mangroves or aquaculture? Why not both?
(Secretariat, Southeast Asian Fisheries Development Center, 2008)
This article briefly summarizes the techniques developed, verified and/or refined during the implementation of the Project on the Promotion of Mangrove-Friendly Shrimp Aquaculture in Southeast Asia, which was implemented ...