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Towards sustainable aquaculture in the ASEAN region
(Secretariat, Southeast Asian Fisheries Development Center, 2007)
Addressing gaps in the culture of pathogen-free polychaetes as feed in shrimp hatcheries
Mandario, Mary Anne 
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
One of the factors that contribute to the success of shrimp hatchery operations is the availability of good quality broodstock diets. Polychaetes have been regarded as the best maturation diet for shrimps as they contain ...
Promoting responsible aquaculture for the sustainable production of soft-shell crabs
(Secretariat, Southeast Asian Fisheries Development Center, 2018)
Soft-shell crabs command a high price because these could be eaten whole when cooked. Myanmar, Viet Nam, and Thailand are among the Southeast Asian countries that produce considerable quantities of soft-shell crabs mostly ...
Mangroves or aquaculture? Why not both?
(Secretariat, Southeast Asian Fisheries Development Center, 2008)
This article briefly summarizes the techniques developed, verified and/or refined during the implementation of the Project on the Promotion of Mangrove-Friendly Shrimp Aquaculture in Southeast Asia, which was implemented ...
Promoting sustainable aquaculture development to increase fish supply and improve livelihoods of rural people in Southeast Asia
(Secretariat, Southeast Asian Fisheries Development Center, 2011)
Meeting social and economic challenges in Southeast Asian aquaculture: Targeting rural aquaculture development for poverty alleviation
(Secretariat, Southeast Asian Fisheries Development Center, 2012)
In 2010, five Southeast Asian countries led by Vietnam and followed by Indonesia, Thailand, Myanmar, and the Philippines, have successfully joined the ranks of the world’s top 10 producers of food fish from aquaculture. ...
Supporting ASEAN good aquaculture practices: Utilization of alternative protein sources for aquafeed to minimize pressure on fishery resources
Mamauag, Roger Edward (Secretariat, Southeast Asian Fisheries Development Center, 2016)
(Secretariat, Southeast Asian Fisheries Development Center, 2016)
Aquaculture industry of Southeast Asia has been expanding steadily as a result of an increasing demand of food fish in the region as well as in the global scale. Aside from its contribution to the world’s fisheries, the ...
Utilizing alternative ingredients in aquafeeds for sustainable aquaculture
Aya, Frolan (Secretariat, Southeast Asian Fisheries Development Center, 2017)
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
Aquaculture is considered as the key to ensuring enough food protein to feed the growing world population (FAO, 2014). It is expected that the global food demand will increase to 70% in 2050. Aquaculture is touted as the ...
Initiating resource enhancement of seahorses: A case study at Sagay marine reserve in central Philippines
(Secretariat, Southeast Asian Fisheries Development Center, 2017)
Seahorses (Hippocampus spp.) are commonly found in tropical coral reefs as well as in lagoons and estuaries, and are highly exploited for their high price, resulting in the listing of these seahorses in the International ...
Reducing rural poverty and improving lives through sustainable aquaculture: AQD's 40-year saga of mustering strength and expertise for technology development
(Secretariat, Southeast Asian Fisheries Development Center, 2013)
Recognizing the need to promote fisheries development for improving the economies of Southeast Asian countries, the Second Ministerial Conference for the Economic Development of Southeast Asia held in Manila, Philippines ...