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Now showing items 541-550 of 591
Arecaceae: Metroxylon sagu Rottb.: Ságo palm
(Green Convergence, 2018)
"Katunggan it Ibajay" Mangrove Ecopark: A dream come true
(Green Convergence for Safe Food, Healthy Environment and Sustainable Economy, 2012)
Production of microalgal paste in the Philippines
(Philippine Science Letters, 2020)
Technical advances have made possible the production of microalgal concentrate in paste form. Chaetoceros calcitrans was concentrated and made into an algal paste through centrifugation, chemical flocculation, and electrolytic ...
Fabaceae: Serianthes grandiflora (L.) Benth.: Honók
(Green Convergence, 2018)
Towards increased production of milkfish fry in the Philippines: SEAFDEC/AQD technology through the lens
(Secretariat, Southeast Asian Fisheries Development Center, 2021)
Although the Philippines has a long coastline and is surrounded by rich waters, its capture fisheries subsector is just second to aquaculture which is the main driver for growth in the fish production industry of the ...
Series: SCS/GEN/77/15
Plans and programmes of the SEAFDEC Leganes Station with emphasis on varied layouts and design of ponds
(South China Sea Fisheries Development and Coordinating Programme, 1977)
As the importance of engineering to aquaculture becomes more apparent it is also realized that the physical properties of a pond have a strong influence on its productivity. This article reports the plans and programmes ...
Series: SCS/GEN/77/15
The layout, construction and management of brackishwater fishponds in the Philippines
(South China Sea Fisheries Development and Coordinating Programme, 1977)
With the advent of new research and studies into aquaculture practices there is a need to improve the size and shape of brackishwater ponds in the Philippines and to make their management more efficient. This article ...
Apocynaceae: Cerbera odollam Gaertn.: Maráibai
(Green Convergence, 2018)
Aquifoliaceae: Ilex cymosa Blume: Páit
(Green Convergence, 2018)
Planting native trees: An act of hope
(Green Convergence for Safe Food, Healthy Environment and Sustainable Economy, 2012)