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Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part I. Anti-luminous vibrio factors associated with the "green water" grow-out culture of shrimp (Penaeus monodon)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The ability of the “green water” grow-out culture of black tiger shrimp (Penaeus monodon) to prevent outbreaks of luminous vibriosis was investigated by screening associated isolates of bacteria, fungi, phytoplankton and ...
Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system
Tendencia, Eleonor 
; ; ; ; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
; ; ; ; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The disease due to luminous bacteria has been a major problem of the shrimp (Penaues monodon) industry. Different technologies have been introduced to prevent the occurrence of luminous bacteria in shrimp ponds. In the ...
Detection and identification of viral pathogens in marine finfish cultured in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
This is a summary of investigations conducted on 91 disease/mortality cases observed among marine fish: groupers (Epinephelus coioides, E. malabaricus), sea bass (Lates calcarifer), rabbitfish (Siganus spp.), red snapper ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part III. Biocontrol of luminous Vibrio in the grow-out culture of shrimp (Penaeus monodon)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The development of an “indigenous probiotic” for the grow-out culture of black tiger shrimp (Penaeus monodon) was pursued in this study. Five of nine bacterial isolates with demonstrated anti-luminous Vibrio metabolites ...
Antibacterial metabolites in the microbial and phytoplankton flora of the "green water" culture of shrimp (Penaeus monodon): Part II. Fish mucus and luminous Vibrio
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Experiments on the presence of anti-luminous Vibrio properties in marine fish species cultured in the Philippines, i.e., jewel tilapia (Oreochromis hornorum), red tilapia (hybrid of Oreochromis niloticus and O. mossambicus), ...
Standardization of PCR techniques as the detection method for koi herpesvirus (KHV) infection in koi and common carp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Several runs have been made using the two published PCR protocols in the detection of koi herpesvirus (KHV). The primer pairs designed by individual authors based from the sequence of a cloned fragment of KHV genome ...
Detection and transmission of the koi herpesvirus (KHV)
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
The isolations of KHV were conducted on samples collected from Indonesia, Taiwan and Vietnam. No virus was isolated from koi and common carp from the first two countries although PCR tests of samples from Taiwan were ...
Hematology of koi (Cyprinus carpio) infected with koi herpesvirus (KHV)
Amar, Edgar C. ; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Koi (Cyprinus carpio, mean body weight=10 g) was experimentally infected with koi herpesvirus (KHV) by intraperitoneal injection with undiluted supernatants from KF-1 cell cultures showing cythopathic effect (CPE) 7 days ...
Histopathology of koi herpesvirus (KHV) disease
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
Common carp (Cyprinus carpio) fingerlings (total length=59-165 mm; body weight=32-63 g) were sampled in April 2004 from koi herpesvirus (KHV)-infected farms in Cirata, West Java, Indonesia for histopathological studies. ...