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Promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia: Proceedings of the international workshop on the promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia, 25–27 June 2019, Iloilo City, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
This publication is a product of the workshop and compiles information from the thirty presentations made during the event. Reports from member countries, invited experts, and SEAFDEC/AQD projects supported by the GOJ-TF ...
Resource enhancement: Concepts, learnings, and future directions
Altamirano, Jon 
; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Fish and fishery products are always in high demand causing pressure on world fish supply. The world’s wild capture fisheries resources ultimately reached its peak around the early 90s and plateaued at around 90 million ...
Integrated production of abalone, Haliotis asinina, and sandfish, Holothuria scabra, through Community-Based Resource Enhancement (CBRE) in Molocaboc Island in Sagay Marine Reserve, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
This study conducted participatory enhancement of abalone Haliotis asinina and sandfish Holothuria scabra stocks using hatchery-bred and reared seeds released in the shores of Molocaboc Island in multi-use buffer zone of ...
Acute toxicity of garlic (Allium sativum) extract to snubnose pompano (Trachinotus blochii) juvenile
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Garlic (Allium sativum) is a well-known medicinal herb which has been shown to possess anti-microbial and anti-parasitic properties. This study was conducted to test the toxicity levels of snubnose pompano (Trachinotus ...
Status of aquatic animal health in Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Fish disease is one of the main obstacles in the success of aquaculture production because of the loss caused by it. The outbreak of diseases has resulted to a substantial economic loss which was reported to have reached ...
The status of aquatic animal health in Cambodia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Human population in Cambodia keeps increasing from year to year and the demand for food consumption also increases. Food products in Cambodia come from two main sources: terrestrial and aquatic. In this sense, aquaculture ...
Report on aquatic animal health in Lao PDR
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Fish production is very important to Lao PDR. It is an important source of protein to its citizens. Lao PDR is fortunate to have numerous water resources. The Mekong River flows through Lao PDR for a length of 1,865 km. ...
Status of aquatic animal health in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
The national aquatic animal disease surveillance and reporting system is implemented by the Bureau of Fisheries and Aquatic Resources in coordination with other recognized laboratories. It covers the OIE/NACA listed diseases ...
Trends in the major aquaculture food fish production in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Predictability of food fish derived from the aquaculture sector is a pragmatic concern for the society at large. In this paper, the trend in aquaculture production is presented, with emphasis on the two major food fish ...
Potential use of agricultural wastes in aquafeed production
Aya, Frolan ; ; ; Romana-Eguia, Maria Rowena R. ; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
; ; ; Romana-Eguia, Maria Rowena R. ; (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Disposal of agricultural wastes are posing environmental hazards which leads to efforts of efficiently utilizing them. This study surveyed a sugar central and a fruit processing plant to collect data on the volume of wastes ...