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Promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia: Proceedings of the international workshop on the promotion of sustainable aquaculture, aquatic animal health, and resource enhancement in Southeast Asia, 25–27 June 2019, Iloilo City, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
This publication is a product of the workshop and compiles information from the thirty presentations made during the event. Reports from member countries, invited experts, and SEAFDEC/AQD projects supported by the GOJ-TF ...
Resource enhancement: Concepts, learnings, and future directions
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Fish and fishery products are always in high demand causing pressure on world fish supply. The world’s wild capture fisheries resources ultimately reached its peak around the early 90s and plateaued at around 90 million ...
Acute hepatopancreatic necrosis disease (AHPND)) and hepatopancreatic microsporidiosis (HPM):): Two threats to sustainable shrimp aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Infectious diseases caused by viruses and bacteria are a major threat to sustainable shrimp farming globally. Since early 80’s viral diseases such as White Spot Disease, Taura Syndrome disease have caused enormous losses ...
Status of aquatic animal health in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
The national aquatic animal disease surveillance and reporting system is implemented by the Bureau of Fisheries and Aquatic Resources in coordination with other recognized laboratories. It covers the OIE/NACA listed diseases ...
Trends in the major aquaculture food fish production in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Predictability of food fish derived from the aquaculture sector is a pragmatic concern for the society at large. In this paper, the trend in aquaculture production is presented, with emphasis on the two major food fish ...
Efficacy of the inactivated nervous necrosis virus vaccine against viral nervous necrosis in pond-reared orange-spotted grouper Epinephelus coioides
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
The field efficacy of the formalin-inactivated nervous necrosis virus (NNV) against viral nervous necrosis (VNN) in orange-spotted grouper (Epinephelus coioides) reared in floating net cages in earthen pond was investigated. ...
Department of Animal Health (DAH) report of emergency diseases - prevention and control of shrimp diseases in from 2016 to 2018
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Acute Hepatopancreatic Necrosis Disease (AHPND), known as Early Mortality Syndrome (EMS) before 2013, was first reported in Vietnam from the Mekong River Delta without laboratory confirmation in the end of 2010. Vibrio ...
Problems and challenges of aquaculture in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
This paper describes the present status of aquaculture in Japan. The production volumes of many of the wide variety of aquatic organisms cultured in Japan, including finfishes, bivalves, crustaceans and seaweeds, are on a ...
Promotion of resource enhancement of seahorse in an island community in Negros Occidental, Central Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
To promote the protection and sustainability of seahorses for their conservation, efforts have been done through stock enhancement by releasing captive-bred seahorses. However, preparatory activities are necessary for the ...
Report on sustainable aquaculture and resource enhancement in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
Aquaculture in Thailand has continuously developed to become an important aquaculture producer in the world. This is possible because of Thailand’s geographical location which is suitable for aquaculture, climate, and ...