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Farming seaweeds at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the practices that have been developed or documented by SEAFDEC Aquaculture Department for farming seaweeds. These practices are: the cage culture of Kappaphycus, and the ‘rice planting’ ...
Culture systems categorized: The fundamentals
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the three basic categories of culture systems: open, semiclosed and closed systems. Open system culture generally refers to fish farming in natural bodies of water such as oceans, bays, estuaries, ...
Guidelines for the development of environmentally acceptable coastal aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents some recommendations for the development of the environmentally acceptable coastal aquaculture such as: 1) Formulate coastal aquaculture development and management plans, 2) Formulate integrated coastal ...
What are mangroves?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents about mangroves and its value to the ecosystem. The different species in the Philippines and mangroves coping mechanisms to the environment are also presented.
Managing environmental impacts in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the environmental impacts of aquaculture and the ways to manage them. The environmental impacts include issues of recreation and aesthetics, and the usage of resources and discharge of nutrients and ...
Go for environment friendly aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents environment friendly aquaculture practices such as semi-intensive aquaculture, the culture of native species, the selection of proper sites for aquaculture facilities, the conduct of thorough, honest ...
Recommendation on the effects of aquaculture on public health
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: ...
Fish leather, anyone?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents two common sources of fish leather, these are shark and barramundi. The processing and market acceptance of the products are also discussed.
New food processing equipment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents new food processing equipment for coating and frying. These are predusters, liquid enrobers and applicators for large-particle crumbs.
Fishy snack items
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)