Search
Now showing items 1-8 of 8
Why artificial reefs?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1991)
Netcage culture in SEA
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Promising strategies against WSSV for kuruma shrimp in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Tuna markets and farming: Japan and Australia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Surimi: Status and prospects
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of ...
Stock enhancement in Japan and Taiwan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Stock enhancement has been recognized as one of the essential strategies that can sustain and increase the resources of coastal fisheries. It has been practiced for over a century, with more than 100 species released to ...
Oyster-mussel farming in SEA, Japan, Cuba, and Scotland
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Exclusive fishing rights in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)