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magazineArticle
Farming seaweeds at SEAFDEC/AQD
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The article presents the practices that have been developed or documented by SEAFDEC Aquaculture Department for farming seaweeds. These practices are: the cage culture of Kappaphycus, and the ‘rice planting’ ...
magazineArticle
Convenience food products: From bighead carp
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
magazineArticle
New food processing equipment
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The article presents new food processing equipment for coating and frying. These are predusters, liquid enrobers and applicators for large-particle crumbs.
magazineArticle
Fishy snack items
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
magazineArticle
Novel surimi: From sardine
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
magazineArticle
Fish products of 6 Asian countries
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The paper gives an overview of the 11 main categories of fish products resulting from the survey in Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore and Thailand.
magazineArticle
Value-added shrimp product is tops: Market potential
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The article discusses the potential for export of value-added shrimp products from developing countries. European Economic Community is considered to be one of the top consumers, while Thailand and India are two of the top ...
magazineArticle
Value-adding through coatings
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The paper presents the three categories of food coatings that are used, individually or in combination, to produce battered or breaded foods. These are predust, batters and breadcrumbs. Predusts are usually a blend of ...
magazineArticle
Management of mangrove areas
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The article discusses the management of mangrove areas in the Philippines to prevent further negative effects of mangrove depletion on the income of coastal fishers. The article suggests that the conversion of mangrove ...
magazineArticle
Surimi: Status and prospects
- Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of ...