Now showing items 1-10 of 10

    • Go slow, check your technology 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper presents the outlooks and experiences of veteran shrimp farmers from Negros, west central Philippines after its collapse in the late 1980s due to the luminous bacteria.
    • Grouper, mudcrab and company 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses aquaculture practices on the three other high-value commodities which can be cultured as an alternative to shrimp. These species are grouper, mud crab and sea bass, it also discusses milkfish aquaculture ...
    • Integrating effluent management 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses a closed recycle shrimp farm in Thailand which integrates effluent management. The closed recycle system can reduce risk of heavy metals, pesticides, ammonia, and other toxic particles coming in with ...
    • Pathogens after shrimp: A rogue's gallery of the industry's four most destructive adversaries 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses the four most destructive shrimp pathogens, such as MBV, the monodon baculovisrus, IHHNV, the infectious hypodermal and hematopoietic necrosis virus, Vibrio harveyi, the luminous bacteria, and WSBV, the ...
    • Quo vadis, shrimp? 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses the shrimp culture practices of Thailand, the top producing country of cultured shrimp. These shrimp culture techniques include the use of reservoirs for better waste management, utilization of undiluted ...
    • A shrimp cooperative in action 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper presents the success story of the Bacolod, Negros Occidental based shrimp cooperative, the Negros Prawn Producers’ Marketing Cooperative, Inc. (NPPMCI) in integrating prawn production and marketing, and ...
    • Shrimp culture and the environment 

      Unknown author (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses the impacts of shrimp culture to the environment in some countries in Asia. Specifically, it highlights the land requirements suitable for shrimp farming and the impacts of shrimp culture on mangroves. ...
    • Shrimp pond culture in the Philippines 

      Aldon, Eva T.; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The document reviews and evaluates the development of shrimp culture in the Philippines. It also discusses the ecological and socioeconomic effects of shrimp culture industry in the country.
    • Shrimps are part of a larger ecosystem 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The document illustrates the interactions between shrimp farming and the environment.
    • Using bacteria to fight bacteria 

      Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
      The paper discusses about probiotics and its possible use in shrimp aquaculture. The paper also provides information on how the probiotics work and presents the preliminary results of the field tests conducted by Southeast ...