Now showing items 144-163 of 286

    • magazineArticle

      Hatchery systems 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1990 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Hatchery vs. wild fry 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Hazards in the hatchery 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      A hito famer's success story 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      How about [snapper] hatchery production? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1992 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      How do mangroves cope with their environment? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      How drugs from marine sources are isolated and produced 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The document illustrates the processes on the isolation of bioactive compounds from marine organisms and the production of marine drugs.
    • magazineArticle

      How important are snappers? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1992 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      How many species are there? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Identifying milkfish fry 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Identifying sea bass fry 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Identifying shrimp fry 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Identifying siganid fry 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Illegal fishing methods 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Impact of seafarming: Fish farms vs. mussel farms 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents comparative impacts of fish and mussel seafarms. Specifically, it tackles about the impacts of the two farms on the following: solid waste production, water flow and sedimentation, effect on native bottom fauna, effect on wild fish populations, the spread of toxic chemicals and drugs, and to the multi-use conflict that they brought.
    • magazineArticle

      Impacts of mangrove conversion 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for many species from various trophic levels. Thus, the destruction of mangroves could affect the availability of fry and broodstock and, consequently, aquaculture production and fisheries. While in coastal areas, the destruction of mangroves increased the risk of coastal erosion from storm surges and winds, accelerates the erosion of riverbanks, exposes acid sulfate soils, leading to poor production and mass mortality of stocks, and affects the freshwater supply through salt intrusion upstream among others.
    • magazineArticle

      Inexpensive hatchery alarm system 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Inland freshwater vs. coastal brackishwater aquaculture: Benefits for whom? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Integrated fish farming 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Integrating effluent management 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper discusses a closed recycle shrimp farm in Thailand which integrates effluent management. The closed recycle system can reduce risk of heavy metals, pesticides, ammonia, and other toxic particles coming in with water from natural sources by reducing the quantity of water brought to the farm.