Now showing items 205-224 of 286

    • magazineArticle

      Pathogens after shrimp: A rogue's gallery of the industry's four most destructive adversaries 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper discusses the four most destructive shrimp pathogens, such as MBV, the monodon baculovisrus, IHHNV, the infectious hypodermal and hematopoietic necrosis virus, Vibrio harveyi, the luminous bacteria, and WSBV, the white spot syndrome-associated baculovirus. The effects, detection method and treatment for the four pathogens were also briefly discussed.
    • magazineArticle

      Pearl culture in abalone 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article discusses pearl culture in abalone which is commonly carried out in Japan, Korea, Canada, and the United States. Abalone pearl formation is also discussed.
    • magazineArticle

      A perspective of the carp industry in the Philippines 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Fish farmers in Laguna de Bay are facing conflict of the use of the lake which is being tapped as freshwater source for domestic use. The article documents the perspectives of some fish farmers and researchers on the development of carp aquaculture industry in the lake. According to carp farmers and researchers, the industry is profitable however, marketing, post harvest and processing strategies remain poor. In these regard, Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD) should be the frontline ally of carp growers since SEAFDEC/AQD developed the technology for lake culture.
    • magazineArticle

      The Philippine industry: Marine tropical fish 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1992 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      The Philippines' milkfish breeding program 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Pond culture of mudcrab 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1992 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Pond culture of siganid on a commercial scale 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Pond culture of tilapia 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Prawns need nutrients 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Processing agar from seaweeds 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Producing 100% male tilapia 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Product development: Market depends on good processing 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much considered. Water quality is an important factor to be considered because it can affect the hygienic and organoleptic quality of fish. Carps were commonly sold live, filleted, cut into sticks, frozen, used as breaded sticks, canned, bottled, and smoked.
    • magazineArticle

      Public health aspects: Molluscs as food 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1992 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Quo vadis, shrimp? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper discusses the shrimp culture practices of Thailand, the top producing country of cultured shrimp. These shrimp culture techniques include the use of reservoirs for better waste management, utilization of undiluted seawater for culture, low-cost pumping systems, measures to neutralize acid sulfate soils, proper treatment of pond bottom, and solutions to disease problems.
    • magazineArticle

      Recent studies on fish health at SEAFDEC/AQD 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Recirculating systems 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Recommendation on the effects of aquaculture on public health 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: the farm workers, handlers and processors, sellers and consumers of aquaculture products.
    • magazineArticle

      Recommendations for a fisheries policy 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Regulations on seaweed gathering/farming 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Research and development at SEAFDEC/AQD 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents the R & D activities of Southeast Asian Development Center, Aquaculture Department (SEAfDEC/AQD) for 20 years. Its accomplishments in seafarming, community-based resource management, and sea ranching of snappers and mollucs are discussed.