Now showing items 258-277 of 286

    • magazineArticle

      Third world aquaculture systems: Environmental impacts and benefits for producers 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Tiger shrimp pens in Thailand 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article discusses the tiger shrimp (Penaeus monodon) pen culture practices in Thailand. Suitable sites, pen construction, rearing and harvesting techniques, and return on investment are also discussed.
    • magazineArticle

      Tilapia genetic resources in Asia 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Tilapia hatchery and nursery 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Tips on prawn diet preparation 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      To borrow or not to borrow?: The small fry's money problem 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Toxicity test: Sponge toxin on tilapia fry 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The research was conducted to determine the toxicity of extracts from five Philippine species of marine sponges on tilapia Oreochromis niloticus fry. It was found out that the most potent was the methanol extract of Dysidea herbacea, it kills with the least toxin and at the shortest time.
    • magazineArticle

      Toxifying and detoxifying shellfish 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1990 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Trade of corals 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Traditional bangus culture 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents the traditional milkfish culture practices. The different types of culture ponds are classified according to their uses. Pond preparation, stocking density, pond management and harvesting practices are also discussed.
    • magazineArticle

      The trouble with antibiotics and pesticides is... 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper discusses the output of the meeting on the use of chemicals in aquaculture in Asia. The effects of chemical use on cultured stocks in the farm, the immediate environment through discharges and effluents, surrounding areas, farm staff, consumers and drug resistance organisms are also discussed. It also shows how an antibiotic-resistant microorganism develops as the result of indiscriminate use of antibiotics.
    • magazineArticle

      Tuna fishermen: How they fish 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      The UN World Charter for Nature 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Using bacteria to fight bacteria 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper discusses about probiotics and its possible use in shrimp aquaculture. The paper also provides information on how the probiotics work and presents the preliminary results of the field tests conducted by Southeast Asian Fisheries Development Center, Aquaculture Department and BIOPOND Systems. The general characteristics of Bacillus are also discussed.
    • magazineArticle

      The value of mangroves 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents the forestry, fishery and ecological values of mangroves. Studies on the measurement of the economic value of mangroves that were conducted in Thailand, Indonesia and Ecuador are also presented.
    • magazineArticle

      Value-added shrimp product is tops: Market potential 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article discusses the potential for export of value-added shrimp products from developing countries. European Economic Community is considered to be one of the top consumers, while Thailand and India are two of the top producers.
    • magazineArticle

      Value-adding through coatings 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper presents the three categories of food coatings that are used, individually or in combination, to produce battered or breaded foods. These are predust, batters and breadcrumbs. Predusts are usually a blend of flours, starches and other functional ingredients such as proteins, vegetable gums and seasonings or flavors; batters are blends of flours, starches, leavening agents and seasonings which, when mixed with water, forms a vicous liquid used to evenly coat a food item, while breadcrumbs are baked or otherwise thermally processed cereal-based ingredients which are applied to a moistened food item prior to cooking.
    • magazineArticle

      A village level technology of extracting agar 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Vuon, ao, chuong 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      What are mangroves? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents about mangroves and its value to the ecosystem. The different species in the Philippines and mangroves coping mechanisms to the environment are also presented.