Now showing items 270-286 of 286

    • magazineArticle

      The UN World Charter for Nature 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Using bacteria to fight bacteria 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper discusses about probiotics and its possible use in shrimp aquaculture. The paper also provides information on how the probiotics work and presents the preliminary results of the field tests conducted by Southeast Asian Fisheries Development Center, Aquaculture Department and BIOPOND Systems. The general characteristics of Bacillus are also discussed.
    • magazineArticle

      The value of mangroves 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents the forestry, fishery and ecological values of mangroves. Studies on the measurement of the economic value of mangroves that were conducted in Thailand, Indonesia and Ecuador are also presented.
    • magazineArticle

      Value-added shrimp product is tops: Market potential 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article discusses the potential for export of value-added shrimp products from developing countries. European Economic Community is considered to be one of the top consumers, while Thailand and India are two of the top producers.
    • magazineArticle

      Value-adding through coatings 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The paper presents the three categories of food coatings that are used, individually or in combination, to produce battered or breaded foods. These are predust, batters and breadcrumbs. Predusts are usually a blend of flours, starches and other functional ingredients such as proteins, vegetable gums and seasonings or flavors; batters are blends of flours, starches, leavening agents and seasonings which, when mixed with water, forms a vicous liquid used to evenly coat a food item, while breadcrumbs are baked or otherwise thermally processed cereal-based ingredients which are applied to a moistened food item prior to cooking.
    • magazineArticle

      A village level technology of extracting agar 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Vuon, ao, chuong 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1993 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      What are mangroves? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1995 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents about mangroves and its value to the ecosystem. The different species in the Philippines and mangroves coping mechanisms to the environment are also presented.
    • magazineArticle

      What do you know about siganids? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1994 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      What needs to be done?: Guide in mangrove reforestation 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article presents a two-part guideline in mangrove reforestation. The first part is zonation, which is the process of determining what species are particularly suited to plant in a particular site. While, plantation establishment is the second part, it includes guides in the identification of species, selection of planting site, preparation of the planting sites, seed collection, handling and transporting of seeds, and planting.
    • magazineArticle

      What species [of snappers] are marketed? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1992 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      What you need to know about sea bass and sea bass farming 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1988 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      What you should know about carp: its origin, varieties, physical appearance, feeding habits 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      The article discusses the different varieties of carps, their origin, physical appearance and feeding habits. The species discussed were grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis), catla (Catla catla), rohu (Labeo rohita), mrigal (Cirrhinus mrigala, and common carp (Cyprinus carpio).
    • magazineArticle

      What you should know about seaweeds 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      What's up on carp? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center
      Bighead carp is preferred among other species for culture because of its fast growth and high survival rate. Pen and cage culture of carps in Laguna de Bay is sustained by the availability of juveniles as a result of improved hatchery technology. Southeast Asian Fisheries Development Center and the Bureau of Fisheries and Aquatic Resources have been conducting research programs to enhance the carp culture industry in the country.
    • magazineArticle

      Why artificial reefs? 

      Southeast Asian Fisheries Development Center, Aquaculture Department - Aqua Farm News, 1991 - Aquaculture Department, Southeast Asian Fisheries Development Center
    • magazineArticle

      Working together to save shrimp 

      J Carreon-Lagoc - Aqua Farm News, 1996 - Aquaculture Department, Southeast Asian Fisheries Development Center