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Farming seaweeds at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the practices that have been developed or documented by SEAFDEC Aquaculture Department for farming seaweeds. These practices are: the cage culture of Kappaphycus, and the ‘rice planting’ ...
Value-adding through coatings
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents the three categories of food coatings that are used, individually or in combination, to produce battered or breaded foods. These are predust, batters and breadcrumbs. Predusts are usually a blend of ...
Management of mangrove areas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article discusses the management of mangrove areas in the Philippines to prevent further negative effects of mangrove depletion on the income of coastal fishers. The article suggests that the conversion of mangrove ...
Surimi: Status and prospects
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of ...
Managing environmental impacts in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the environmental impacts of aquaculture and the ways to manage them. The environmental impacts include issues of recreation and aesthetics, and the usage of resources and discharge of nutrients and ...
Go for environment friendly aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents environment friendly aquaculture practices such as semi-intensive aquaculture, the culture of native species, the selection of proper sites for aquaculture facilities, the conduct of thorough, honest ...
The value of mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the forestry, fishery and ecological values of mangroves. Studies on the measurement of the economic value of mangroves that were conducted in Thailand, Indonesia and Ecuador are also presented.
Impacts of mangrove conversion
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for ...
The state of our mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the current state of mangroves in Southeast Asia. In several countries lost mangrove areas were due to the conversion of mangrove forest into aquaculture and other uses. The ecological and socioeconomic ...
What are mangroves?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents about mangroves and its value to the ecosystem. The different species in the Philippines and mangroves coping mechanisms to the environment are also presented.