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Live food: A lesser known essential 

Surtida, Marilyn B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.


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AuthorSurtida, Marilyn B. (1)Subject
algal culture (1)
Artemia (1)Brachionus (1)Brachionus rotundiformis (1)
brackishwater environment (1)
... View MoreTaxonomic term
Acartia (1)
Chaetoceros calcitrans (1)Diaphanosoma celebensis (1)Isochrysis galbana (1)Nannochloropsis oculata (1)... View MoreDate Issued2003 (1)TypemagazineArticle (1)Has File(s)Yes (1)

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