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Live food: A lesser known essential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Environment-friendly shrimp grow-out technology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
Bacterial diseases in tiger shrimp culture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Spat collection
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Environment-friendly schemes in shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999)
Successful markets: Australia, NZ and France
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Knowing Asian aquaculture and fisheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998-08)
This article is the last of four parts.
The different ways to grow oysters and mussels
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Mollusc: The public health issue
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
What are the latest developments in marine hatchery?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)