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Live food: A lesser known essential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Spat collection
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Knowing Asian aquaculture and fisheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998-08)
This article is the last of four parts.
Mangrove-friendly aquaculture: A community research project
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
The emerging red snapper culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Producing and selling milkfish fry: the experiences of a government and a private hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Grouper culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999)
The pompano
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Malalison makes full circle: AQD writes finis to a community fishery resource management project
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
TURF in Malalison
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)