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Live food: A lesser known essential
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
Environment-friendly shrimp grow-out technology
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)
Bacterial diseases in tiger shrimp culture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Trochus: the mollusc for buttons
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Spat collection
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Environment-friendly schemes in shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999)
Successful markets: Australia, NZ and France
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Knowing Asian aquaculture and fisheries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998-08)
This article is the last of four parts.
The different ways to grow oysters and mussels
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Mollusc: The public health issue
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)