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Journal: SEAFDEC Asian Aquaculture
The window-pane (kapis shell) industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Journal: SEAFDEC Asian Aquaculture
Pearl: A simple gem, an intricate process
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Journal: SEAFDEC Asian Aquaculture
Imbao, the mangrove clam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Journal: SEAFDEC Asian Aquaculture
Requirements for fishpond lease: things you need to know and do
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Journal: SEAFDEC Asian Aquaculture
Catfish culture in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Catfish rank fifth in the world in terms of fresh and brackishwater fish culture. In Asia and the Pacific, the Clariidae family dominates production, representing nearly 80% of the total catfish production. Among the most ...
Journal: SEAFDEC Asian Aquaculture
Crocodile farming: a multi-million dollar industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Crocodiles have a long breeding life, which ranges from 25-30 years. There are 27 species and subspecies of crocodiles throughout the world, 18 of which are in danger of extinction, the rest being threatened with declining ...
Journal: SEAFDEC Asian Aquaculture
Food safety through HACCP
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Journal: SEAFDEC Asian Aquaculture
Promising marine species for hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Journal: SEAFDEC Asian Aquaculture
Co-management and marine reserves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Journal: SEAFDEC Asian Aquaculture
Stock enhancement in Japan and Taiwan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Stock enhancement has been recognized as one of the essential strategies that can sustain and increase the resources of coastal fisheries. It has been practiced for over a century, with more than 100 species released to ...