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A preliminary study on the protein requirement of Chanos chanos (Forskal) fry in a controlled environment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Growth rate of fish appeared to be related to the levels of the protein in the diet up to 40%. Fish fed diets containing 50 and 60% grew slower than those fed 40%, and the optimum level appears to be 40% when fed to fry ...
Culture experiments on the copepod, Tisbintra elongata MORI, and evaluation of that species as food organism for milkfish larvae
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
Five types of food were used to culture T. elongata: rice bran, cow dung, bread, cow dung, bread yeast, fermented fish solubles and Spirulina. Bread yeast was found to give the highest densities. An evaluation was also ...
A preliminary study on the growth and survival of stunted and non-stunted milkfish fingerlings
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
A study was conducted comparing the growth of stunted and non-stunted milkfish.
Growth and survival rates of hatchery-produced and wild milkfish fry grown to fingerling size in earthen nursery ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1980)
Growth and survival rates of hatchery-produced and wild milkfish (Chanos chanos) fry grown to fingerling size were compared. Data show no significant difference between the 2 fry. At a recommended stocking density of 30 ...
Effect of feeding rate on the survival and growth of milkfish (Chanos chanos) fry in a controlled environment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
The optimum daily feed allowance varies with species, age, size, frequency of feeding, culture procedures, quality of feed and water quality. This experiment indicated that with a diet containing 40% protein and 3,450 kcal ...