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Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water temperature and age of the fish or shrimps are significant factors that influence the development of viral infections. ...
The essential nutrients: Energy
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
After studying this section, the reader should be able to differentiate the forms of energy and their measurement. Understand dietary energy metabolism, the energy balance equation and factors that influence dietary energy ...
Introduction to nutrition in tropical aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Fish is a vital component of food security especially in developing countries of the world. As the world population grows, the need for more food and more fish has correspondingly increased. Aquaculture, the farming and ...
Nursery culture of high-value fish species in brackishwater ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
Processing of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...
Economics of feeding
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter aims to introduce concepts and methods in doing economic analysis applicable in aquaculture in general with emphasis in feed production and feeding in aquaculture farms. This chapter discusses the following ...
Nursery and grow-out culture of high-value fish species in sea cages
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
The essential nutrients: Minerals
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section discusses the macro, micro, and trace minerals; their physiologic functions; and deficiency signs and symptoms. It also gives a summary of the mineral functions and mineral requirements of fishes and shrimp.
Evaluation of feedstuffs and aquafeeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This chapter discusses how to evaluate feedstuffs and feeds. The results of feed evaluation will be used to ensure the production of high quality feeds for fish, crustaceans, and shellfish.
Fungal diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Over the past 20 years, aquatic animal mycopathogens have become the focus of considerable research. The many known occurrences of fungal diseases in wild populations and the documented devastating disease outbreaks indicate ...