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Health Management in Aquaculture: Preliminary pages
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Health Management in Aquaculture: Table of contents
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Health Management in Aquaculture: Index
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Immunity and biological methods of disease prevention and control
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
The chapter deals with the barriers that prevent microbial entry and the various internal defense mechanisms that are part of the host's arsenal in combating in combating invading microbes. It also discusses some of the ...
Health Management in Aquaculture: Glossary
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Serological and DNA-based techniques in disease diagnosis
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
The improvement of existing serological techniques, development of monoclonal antibody technology and the development of new serological approaches are all working together to provide new tools for the detection of ...
Viral diseases
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2010)
Outbreaks of viral infections can cause massive mortalities among cultured fishes or shrimps. Water temperature and age of the fish or shrimps are significant factors that influence the development of viral infections. ...
Development communication work at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
The essential nutrients: Proteins and amino acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; ...
The essential nutrients: Lipids and fatty acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...