Bibliographical sources on the biology and culture of milkfish, Chanos chanos
Date
1976Page views
1,999ASFA keyword
AGROVOC keyword
Taxonomic term
Metadata
Perlihat publikasi penuhShare
Abstract
A comprehensive bibliography of the publications on the culture of milkfish (Chanos chanos) that were published in 1975 or earlier.
Suggested Citation
Kuronuma, K. (1976). Bibliographical sources on the biology and culture of milkfish, Chanos chanos. In Proceedings of the International Milkfish Workshop Conference, May 19-22, 1976, Tigbauan, Iloilo, Philippines (pp. 71-94). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paperKoleksi
Related items
Showing items related by title, author, creator and subject.
-
Ongoing research studies on maturation and spawning of milkfish, Chanos chanos at the brackishwater shrimp and milkfish culture applied research and training project, Jepara, Indonesia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)The paper gives an account of the research work carried out at Jepara, Indonesia, on induction of maturity of milkfish in ponds and enclosures, and procurement of the spawners from the wild for seed production by hypophysation. ... -
Ration reduction, integrated multitrophic aquaculture (milkfish-seaweed-sea cucumber) and value-added products to improve incomes and reduce the ecological footprint of milkfish culture in the Philippines
(AquaFish Collaborative Research Support Program, Oregon State University, 2012)In the Philippines, cage culture of milkfish in marine environments is increasing. The practice uses high stocking densities, with significantly greater inputs of artificial feeds which more often than not, have led to ... -
Milkfish bibliography: a compilation of abstracts on milkfish studies
(WorldFish Center, 2007)Milkfish Bibliography covers 700 references on milkfish biology; broodstock management and fry, fingerling and egg collection and production; milkfish culture systems; health and nutrition; post harvest technology; ...
