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Notable features of fatty acid composition in mangrove fish species

dc.contributor.authorOgata, Hiroshi Y.
dc.contributor.authorEmata, Arnil C.
dc.contributor.authorGaribay, Esteban S.
dc.contributor.editorOgawa, Yasuki
dc.contributor.editorOgata, Hiroshi Y.
dc.contributor.editorMaeno, Yukio
dc.contributor.editorShimoda, Toru
dc.contributor.editorFujioka, Yoshimi
dc.contributor.editorFukuda, Yutaka
dc.date.accessioned2021-07-12T08:28:52Z
dc.date.available2021-07-12T08:28:52Z
dc.date.issued2003
dc.identifier.citationOgata, H. Y., Emata, A. C., & Garibay, E. S. (2003). Notable features of fatty acid composition in mangrove fish species. In Y. Ogawa, H. Y. Ogata, Y. Maeno, T. Shimoda, Y. Fujioka, & Y. Fukuda (Eds.), Proceedings of the 2nd Workshop of the JIRCAS International Collaborative Research: Studies on Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas , December 2-3, 2002, Penang, Malaysia (pp. 63-74). Japan International Research Center for Agricultural Sciences.en
dc.identifier.issn1341-710X
dc.identifier.urihttp://hdl.handle.net/10862/6096
dc.description.abstractFatty acid composition was determined in several mangrove and commercial species, mangrove red snapper, rabbitfish, milkfish and striped jack that were sampled in the Central Philippines, with special reference to arachidonic acid (AA) and eicosapentaenoic acid (EPA). As overall traits, the mangrove species had intermediate or high AA and docosahexaenoic acid (DHA) levels and low EPA levels compared to species in the high and temperate northern hemisphere, consequently having high AA/EPA ratios. The present results suggest that AA may be nutritionally much more important in tropical/mangrove species than in cold/cool water species. The information of the present study can be used as a guideline for development of appropriate artificial diets for broodstock and/or larvae in mangrove areas.en
dc.language.isoenen
dc.publisherJapan International Center for Agricultural Sciencesen
dc.relation.ispartofseriesJIRCAS Working Report;No. 35
dc.subjecteicosapentaenoic aciden
dc.subjectLutjanus argentimaculatusen
dc.subjectSiganus guttatusen
dc.subjectSiganus canaliculatusen
dc.subjectChanos chanosen
dc.titleNotable features of fatty acid composition in mangrove fish speciesen
dc.typeConference paperen
dc.citation.spage63
dc.citation.epage74
dc.citation.conferenceTitleProceedings of the 2nd Workshop of the JIRCAS International Collaborative Research: "Studies on Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas", December 2-3, 2002, Penang, Malaysiaen
dc.subject.asfafatty acidsen
dc.subject.asfafishen
dc.subject.asfamangrovesen
dc.subject.asfaarachidonic aciden
dc.subject.asfaanalysisen
dc.subject.scientificNameChanos chanos
dc.subject.scientificNameCarangoides fulvoguttatusen


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