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dc.contributor.authorYap, Wilfredo G.
dc.coverage.spatialThailanden
dc.coverage.spatialEcuadoren
dc.date.accessioned2023-04-17T01:46:16Z
dc.date.available2023-04-17T01:46:16Z
dc.date.issued2001
dc.identifier.citationYap, W. G. (2001). The lowdown on world shrimp culture - I. INFOFISH International, (2), 32-36.en
dc.identifier.issn1511-5976
dc.identifier.urihttp://hdl.handle.net/10862/6425
dc.description.abstractBased on FAO time series data, in 1984 there were only 33 countries reporting farmed shrimp production. This increased to 51 in 1989 and rose to 60 in 1996. The world total shrimps and prawns production reached 1.114 million mt in 1998. This level represents more than a five-fold increase over the 1985 production of 213 640 mt. The outbreak of disease in shrimp farms has been a serious problem; the example of the white spot virus (WSSV) is given. The situation in two major shrimp producing countries, Thailand and Ecuador, is illustrated.en
dc.language.isoenen
dc.publisherINFOFISHen
dc.subjectPenaeidaeen
dc.titleThe lowdown on world shrimp culture - Ien
dc.typemagazineArticleen
dc.citation.issue2en
dc.citation.spage32en
dc.citation.epage36en
dc.citation.journalTitleINFOFISH Internationalen
dc.subject.asfaaquaculture economicsen
dc.subject.asfaaquaculture developmenten
dc.subject.asfashrimp cultureen
dc.subject.asfaaquaculture statisticsen
dc.subject.asfadiseasesen
dc.subject.asfaprawn cultureen
dc.subject.asfaWhite spot syndrome virusen
dc.subject.asfabacterial diseasesen
dc.subject.scientificNamePenaeidaeen
local.subjectWSSVen


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