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Lee, S., Aya, F. A., Won, S., Hamidoghli, A., & Bai, S. C. (2020). Effects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society, 51(2), 393-406. https://doi.org/10.1111/jwas.12654

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