Philippine National Standard: Pasteurized crab meat

dc.date.accessioned	2016-10-05T03:39:27Z
dc.date.available	2016-10-05T03:39:27Z
dc.date.issued	2016
dc.identifier.citation	Bureau of Agriculture and Fisheries Standards. (2016). Philippine National Standard: Pasteurized crab meat (PNS/BAFS 178:2016). Quezon City, Philippines: Bureau of Agriculture and Fisheries Standards.	en
dc.identifier.govdoc	PNS/BAFS 178:2016
dc.identifier.govdoc	ICS 67.120.30
dc.identifier.uri	http://hdl.handle.net/10862/3071
dc.description.abstract	This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance.	en
dc.language.iso	en	en
dc.publisher	Bureau of Agriculture and Fisheries Standards	en
dc.relation.uri	http://www.bafs.da.gov.ph/images/Approved_Philippine_Standards/PNS-BAFS178-2016PasteurizedCrabMeat.pdf	en
dc.subject	pasteurization	en
dc.subject	Portunus pelagicus	en
dc.title	Philippine National Standard: Pasteurized crab meat	en
dc.type	Book	en
dc.subject.asfa	handling	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	quality control	en
dc.subject.asfa	seafoods	en
dc.subject.asfa	standards	en
dc.contributor.corporateauthor	Bureau of Agriculture and Fisheries Standards

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