Showing items related by title, author, creator and subject.

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  A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley) 

  Rochanaburanon, Thamnoon (The Science Society of Thailand, 1980)

  Two species of mussel from Panay Island, Philippines, have been analyzed for moisture, crude protein, crude fat, ash, carbohydrated, crude fibre and minerals (calcium and phosphrus). Results showed that the brown mussel ...
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  Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system 

  Tendencia, Eleonor (Elsevier, 2007)

  Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...

  
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  Biology and farming of the green mussel Mytilus smaragdinus 

  Yap, Wilfredo G.; Orano, Celia; Tabbu, Marlo (Aquaculture Department, Southeast Asian Fisheries Development Center, 1977)

  Biological investigations were carried out in Sapian Bay, Capiz from November 1975 to December 1976 with samplings conducted fortnightly. Histological studies on the gonad reveal a high percentage of ripe and spent females ...