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Fatty acid composition of five candidate aquaculture species in Central Philippines

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Date
2004
Author
Ogata, Hiroshi Y.
Emata, Arnil C.
Garibay, Esteban S.
Furuita, Hirofumi
Page views
2,662
ASFA keyword
aquaculture development ASFA
arachidonic acid ASFA
biochemical composition ASFA
breeding stock ASFA
diet ASFA
embryonic development ASFA
fatty acids ASFA
fish culture ASFA
fish larvae ASFA
larval stage ASFA
lipids ASFA
mangroves ASFA
marine fish ASFA
eggs ASFA
larvae ASFA
ovaries ASFA
AGROVOC keyword
Lutjanus argentimaculatus AGROVOC
Plectropomus leopardus AGROVOC
Siganus guttatus AGROVOC
Philippines AGROVOC
Caranx AGROVOC
docosahexaenoic acid AGROVOC
eicosapentaenoic acid AGROVOC
essential fatty acids AGROVOC
Lutjanus AGROVOC
Taxonomic term
Caranx fulvoguttatus GBIF
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Abstract
Fatty acid composition was determined in five candidate aquaculture species, mangrove red snapper (Lutjanus argentimaculatus), two rabbitfish (Siganus guttatus and S. canaliculatus), coral trout (Plectropomus leopardus) and striped jack (Caranx fulvoguttatus) sampled in the Central Philippines. Special attention was paid to arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Total lipids of hatchery-produced eggs and newly hatched larvae of mangrove red snapper unexpectedly had equal levels of ARA and EPA. Ovarian polar lipids were subsequently found to have intermediate or high ARA (5.5–10.7%) and DHA (14.4–20.4%) levels but relatively low EPA levels (1.5–1.9%), consequently showing high ARA/EPA (4.4–6.0) and DHA/EPA (7.4–14.9) ratios in wild mangrove red snapper and rabbitfish (S. guttatus and S. canaliculatus). Similar trends were observed even in hatchery-reared mangrove red snapper, rabbitfish (S. guttatus) and coral trout. Not only ovary but also liver and muscle contained relatively higher ARA compared with EPA in mangrove red snapper, regardless of the sample source. ARA, EPA and DHA levels in the polar lipids of wild fry (whole body) ranged respectively from 3.2% to 4.0%, from 2.7% to 4.7% and from 23.5% to 27.6% with intermediate or high ARA/EPA (0.8–1.5) and DHA/EPA (5.9–8.8) ratios in mangrove red snapper, rabbitfish (S. canaliculatus) and striped jack. As overall traits, the five species in the Central Philippines appear to have intermediate or high ARA and DHA levels with low EPA level, consequently having high ARA/EPA and DHA/EPA ratios compared to species in high and temperate northern hemisphere. Thus, the present results indicate that ARA is not a minor component in the tropical species, suggesting that ARA may be nutritionally much more important for egg development and larvae growth in the tropical species than in cold water species. The information of the present study can be used as a guideline for development of appropriate broodstock and/or larval diets in the Philippines.
URI
http://hdl.handle.net/10862/2022
Suggested Citation
Ogata, H. Y., Emata, A. C., Garibay, E. S., & Furuita, H. (2004). Fatty acid composition of five candidate aquaculture species in Central Philippines. Aquaculture, 236(1-4), 361-375. https://doi.org/10.1016/j.aquaculture.2003.10.015 
DOI
10.1016/j.aquaculture.2003.10.015
Type
Article
ISSN
0044-8486
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  • Journal Articles [1249]

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