Aquaculture
View/
Date
2013Author
Page views
2,962ASFA keyword
AGROVOC keyword
Metadata
Show full item recordCited times in Scopus
Share
Abstract
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic flow to wild populations, disturbance of balance or introduction of pathogen/parasites, consumption of capture fishery resources, energy, and greenhouse gas emissions. Guiding principles, labeling schemes and various tools are needed to analyze performance and conformance. Ecological footprints and life-cycle analysis aim to capture biophysical performance, including up- and downstream effects of policy decisions. Aquaculture provides a range of services but also makes demands and impacts on ecosystem functions, services, and thus biodiversity.
Description
This article is a revision of the previous edition article by Kautsky, N., Folke, C., Rönnbäck, P., Troell, M., Beveridge, M., Primavera, J., Volume 1, pp. 185-198, © 2001, Elsevier Inc.
Suggested Citation
Troell, M., Kautsky, N., Beveridge, M., Henriksson, P., Primavera, J., Rönnbäck, P., & Folke, C. (2013). Aquaculture. In S. A. Levin (Ed.), Encyclopedia of Biodiversity (2nd ed., Vol. 1, pp. 189-201). Waltham: Academic Press.
Type
Book chapterCollections
- Books and Book Chapters [120]
Related items
Showing items related by title, author, creator and subject.
-
The Philippine aquaculture industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ... -
Family farms in Vietnam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997) -
Aquaculture development in Japan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Along with the growth of the national economy, aquaculture in Japan has steadily developed in recent years. From 1976 to 1985, production of cultured fish and shellfish increased by 28% from 927 thousand mt to 1184 thousand ...
