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Apparent digestibility coefficient of nutrients from shrimp, mussel, diatom and seaweed by juvenile Holothuria scabra Jaeger

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วันที่
2014
ผู้เขียน
Orozco, Zenith Gaye Almeda
Sumbing, Joemel Gentelizo
Lebata-Ramos, Ma. Junemie Hazel ORCID
Watanabe, Satoshi
Page views
3,033
ASFA keyword
Bacillariophyceae ASFA
digestion ASFA
plant physiology ASFA
digestibility ASFA
feeding experiments ASFA
marine molluscs ASFA
phytoplankton ASFA
carbohydrates ASFA
seaweeds ASFA
feed composition ASFA
sand ASFA
organic matter ASFA
nutrient availability ASFA
nutrients ASFA
acids ASFA
AGROVOC keyword
Holothuria scabra AGROVOC
Decapoda AGROVOC
protein content AGROVOC
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แสดงระเบียนรายการเต็ม

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นามธรรม
The ability of Holothuria scabra to digest nutrients, such as organic matter (OM), protein and carbohydrate from animal and plant feed ingredients was investigated. Four test feeds prepared by mixing sand with single ingredients from animal sources (shrimp and mussel) and plant sources (diatom and seaweed) were fed to H. scabra to estimate apparent digestibility coefficient (ADC). The total assimilated nutrient (TAN) increased with ADC, whereas ingestion rate (IR) varied slightly among the feeds suggesting that ADC might be a good indicator of nutrient availability to H. scabra. The ADCOM of shrimp and mussel was significantly higher than that diatom and seaweed: 86.2%, 77.1%, 55.1% and 32.3% respectively. ADCprotein was similar for shrimp (88.7%), mussel (84.8%) and diatom (75.2%), but significantly lower in seaweed (34.4%). ADCcarbohydrate was similar in mussel (58.5%) and diatom (58.3%) as well as in seaweed (31.6) and shrimp (28.0%). ADCprotein was relatively higher than ADCcarbohydrate suggesting that H. scabra generally digests more protein than carbohydrate. Furthermore, results indicated that nutrients from animal-based feeds are more efficiently digested by H. scabra; thus, animal ingredients rich in easily digestible protein could potentially provide an efficiently balanced diet for H. scabra fed with diatom containing high easily digestible carbohydrate.
URI
http://hdl.handle.net/10862/2252
การอ้างอิง
Orozco, Z. G. A., Sumbing, J. G., Lebata-Ramos, M. J. H., & Watanabe, S. (2014). Apparent digestibility coefficient of nutrients from shrimp, mussel, diatom and seaweed by juvenile Holothuria scabra Jaeger. Aquaculture Research, 45(7), 1153-1163. https://doi.org/10.1111/are.12058 
DOI
10.1111/are.12058
Type
Article
ISSN
1355-557X; 1365-2109
คอลเลกชัน
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