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dc.contributor.authorPascual, F. P.
dc.contributor.authorTabbu, N.
dc.date.accessioned2015-09-22T10:00:49Z
dc.date.available2015-09-22T10:00:49Z
dc.date.issued1979
dc.identifier.citationPascual, F. P., & Tabbu, N. (1979). Fishwater and agar as binders in a prawn diet. SEAFDEC Aquaculture Department Quarterly Research Report, 3(1), 1–6.
dc.identifier.urihttp://hdl.handle.net/10862/2338
dc.description.abstractThe objectives of the study were to find out the proportion of water to fish fins, skin and bones that would give a good gel and to determine the effect of a combination of fish water and commercial crude agar on the water stability of the prawn diet. Under the conditions of the experiments it was concluded: (1) Fish water and commercial agar or agar bar gave the most stable pellet, 65% water stability; (2) a strong gel is obtained when one part shark fin is boiled in 1.5 parts water; (3) more fish water can be obtained from guitar fish than from shark fish.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeidaeen
dc.subjectMalacostracaen
dc.titleFishwater and agar as binders in a prawn diet
dc.typeArticleen
dc.citation.volume3
dc.citation.issue1
dc.citation.spage1
dc.citation.epage6
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfadieten
dc.subject.asfafeed preparationen
dc.subject.asfacrustacean cultureen
dc.subject.asfaagaren


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