The water stability of shrimp diets with various polysaccharides as a binding agent
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1981Page views
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Abstract
The water stability of shrimp (Penaeus monodon) diets with various polysaccharides as binding agents were tested without steaming. The diet with alginate showed the best water stability and did not completely disintegrate in 24 hours. However, the use of alginate is dependent on cost and availability, so alternate choices may be a combination of sago palm starch and wheat flour or glutinous rice flour.
Suggested Citation
Murai, T., Sumalangkay, A., & Pascual, F. P. (1981). The water stability of shrimp diets with various polysaccharides as a binding agent. SEAFDEC Aquaculture Department Quarterly Research Report , 5(2), 18-20. http://hdl.handle.net/10862/2389
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