Live food: A lesser known essential

Thumbnail
閲覧/開く
Downloads: 724
日付
2003
著者
Surtida, Marilyn B.
Page views
4,563
ASFA keyword
AGROVOC keyword
Taxonomic term
Metadata
アイテムの詳細レコードを表示する
Share 
 
抄録
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
URI
http://hdl.handle.net/10862/2681
Suggested Citation
Surtida, M. B. (2003). Live food: A lesser known essential. SEAFDEC Asian Aquaculture, 25(2), 24, 19-20. http://hdl.handle.net/10862/2681
Type
magazineArticle
ISSN
0115-4974
Collections