Live food: A lesser known essential

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日付
2003
著者
Surtida, Marilyn B.
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4,427
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AGROVOC keyword
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This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
URI
http://hdl.handle.net/10862/2681
Suggested Citation
Surtida, M. B. (2003). Live food: A lesser known essential. SEAFDEC Asian Aquaculture, 25(2), 24, 19-20. http://hdl.handle.net/10862/2681
Type
magazineArticle
ISSN
0115-4974
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