Bureau of Agriculture and Fisheries Standards
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Series: PNS/BAFS 70: 2023
Fresh chilled and fresh frozen shrimps and prawns – Product standard
(Bureau of Agriculture and Fisheries Standards, 2023)This Standard applies to fresh chilled and fresh frozen raw shrimps and prawns, which may be whole, deheaded, peeled, and peeled and deveined. This document applies to shrimps and prawns of the Penaeidae, Pandalidae, ... -
Series: PNS/BAFS 136:2023
Fresh chilled and fresh frozen cephalopods - Product standard
(Bureau of Agriculture and Fisheries Standards, 2023)This Standard applies to fresh chilled and fresh frozen cephalopods of the Loliginidae, Sepiidae and Octopodidae families for direct consumption or further processing. -
Series: PNS/BAFS 334:2022
Grouper - Code of good aquaculture practices (GAqP)
(Bureau of Agriculture and Fisheries Standards, 2022)Since 2014, the Bureau of Agriculture and Fisheries Standards-Department of Agriculture (BAFS-DA) has developed various Philippine National Standards (PNS) on the Code of Good Aquaculture Practices (GAqP) specific for ... -
Philippine National Standard: Organic aquaculture feeds
(Bureau of Agriculture and Fisheries Standards, 2016)The Bureau of Agriculture and Fisheries Standards (BAFS) in line with its mandate under Republic Act 10068 or the Organic Agriculture Act of 2010, initiated the development of Philippine National Standard (PNS) for Organic ... -
Philippine National Standard: Organic aquaculture
(Bureau of Agriculture and Fisheries Standards, 2016)The Philippine National Standard (PNS) for Organic Aquaculture (PNS/BAFS 112:2016) was originally prepared and adopted in 2012. Organic aquaculture encourages polyculture production system, promotes the use of indigenous/endemic ... -
Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ... -
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ... -
Philippine National Standard: Pasteurized crab meat
(Bureau of Agriculture and Fisheries Standards, 2016)This PNS for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, ... -
Philippine National Standard: Live mangrove crab
(Bureau of Agriculture and Fisheries Standards, 2016)This PNS for live mangrove crab aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...
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