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dc.contributor.authorHavanont, Vitaya
dc.contributor.editorVillegas, Cesar T.
dc.contributor.editorCastaños, Milagros T.
dc.contributor.editorLacierda, Rodrigo B.
dc.date.accessioned2011-09-15T08:16:36Z
dc.date.available2011-09-15T08:16:36Z
dc.date.issued1993
dc.identifier.citationHavanont, V. (1993). Fish nutrition in Thailand: Status and constraints. In C. T. Villegas, M. T. Castaños, & R. B. Lacierda (Eds.), Proceedings of the Aquaculture Workshop for SEAFDEC/AQD Training Alumni, 8-11 September 1992, Iloilo, Philippines (pp. 74-79). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511253
dc.identifier.urihttp://hdl.handle.net/10862/640
dc.description.abstractAquaculture prior to World War II was limited because marine and freshwater fish catches were still abundant. But shortage of fuel and other necessities led to an increase in food prices including fish. The demand for increased fish production in turn increased the number of people involved in fish farming and the number of species cultured to more than 25. The 13 species most commonly cultured include the walking catfish (Clarias batrachus), snakehead (Channa straitus),striped catfish (Pangasius sutchi), gouramy (Trichogaster pectoralis), sand goby (Oxyeleotris marmoratus), grass carp (Ctenopharyngodon idellus), silver carp (Hypopthalmichthys molitrix), bighead carp (Aristichthys nobilis), Nile tilapia (Oreochromis niloticus), freshwater prawn (Macrobrachium rosenbergii), sea bass (Lates calcarifer), grouper (Epinephelus tauvina), and tiger shrimp (Penaeus monodon). Thailand is a major producer of agricultural products in Asia. Large quantities of raw feed materials are produced and consumed each year. Although aquaculture has been in existence as long as land-based agriculture, it has not kept up in terms of feed development. The feeding methods of most cultured fishes are still largely traditional and based on experience using trash fish, rice bran, and broken rice. It was only recently that aquaculture began using feeds to increase production. In 1986, shrimp culture began evolving toward the semi-intensive and intensive systems, and the demand for compound feeds greatly increased. Commercial feed factories expanded to include shrimp feeds, further developing the feed industry.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectCtenopharyngodon idellaen
dc.subjectPenaeus monodonen
dc.subjectClarias batrachusen
dc.subjectTrichogaster pectoralisen
dc.subjectHypophthalmichthys molitrixen
dc.subjectLates calcariferen
dc.subjectChanna striatusen
dc.subjectEpinephelus tauvinaen
dc.subjectMacrobrachium rosenbergiien
dc.subjectOreochromis niloticusen
dc.subjectThailanden
dc.subjectChevron snakeheaden
dc.subjectGiant perchen
dc.subjectGiant river prawnen
dc.subjectGiant tiger prawnen
dc.subjectgrass carpen
dc.subjectsilver carpen
dc.subjectSnake-skinned gouramien
dc.subjectStriped snakeheaden
dc.subjectWalking catfishen
dc.titleFish nutrition in Thailand: Status and constraintsen
dc.typeConference paperen
dc.citation.spage74
dc.citation.epage79
dc.citation.conferenceTitleProceedings of the Aquaculture Workshop for SEAFDEC/AQD Training Alumni, 8-11 September 1992, Iloilo, Philippinesen
dc.subject.asfaanimal nutritionen
dc.subject.asfashrimp cultureen
dc.subject.asfafeedsen
dc.subject.asfaprawn cultureen
dc.subject.asfacultured organismsen
dc.subject.asfaaquacultureen
dc.subject.asfafish cultureen
dc.subject.asfaaquaculture systemsen
dc.subject.scientificNamePenaeus monodonen
dc.subject.scientificNameHypophthalmichthys nobilis
dc.subject.scientificNameOxyeleotris marmoratusen
dc.subject.scientificNamePangasius sutchien
dc.subject.scientificNameLates calcariferen


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