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dc.contributor.authorVillaluz, Antonio C.
dc.contributor.authorVillaver, William R.
dc.contributor.authorSalde, Ruby J.
dc.date.accessioned2012-02-20T05:26:17Z
dc.date.available2012-02-20T05:26:17Z
dc.date.issued1983
dc.identifier.citationVillaluz, A. C., Villaver, W. R., & Salde, R. J. (1983). Milkfish fry and fingerling industry of the Philippines: methods and practices. (Technical Report No. 9) (2nd ed.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.issn0115-4710
dc.identifier.urihttp://hdl.handle.net/10862/859
dc.description2nd Edition.en
dc.description.abstractMilkfish fry catch from Philippine waters can still be increased. Intensified collections in traditional fry grounds and exploitation of new areas may lead to a reduction of adult stock and the possible collapse of the milkfish fry fishery. The implementation of rational conservation and management measures are of immediate concern not only to increase the productivity and number of fry grounds but also to conserve this important aquatic resource. The present methods of catching milkfish fry involve fry filtration by mobile or stationary devices. The design, construction, area and time of operation of the gears are primarily dictated by the bottom topography of the fry grounds, wind direction, local current patterns and tidal fluctuations. Catching, handling, storage and transport activities expose the fish to undue stress which contribute to poor survival. The simple method of lowering the salinity of the water medium considerably reduces mortality. High mortality in nursery ponds has aggravated the seed shortage problem of the milkfish industry. The development of an efficient mass-production technology in rearing milkfish fry to fingerlings and in stunting fingerlings for longer periods could offer the solution not only in meeting the requirements for milkfish seed but also provide part of the fry requirements of other countries in the region.en
dc.description.sponsorshipThis study was partially supported by the Canadian International Development Research Centre.en
dc.format.extentii, 81 p. : ill.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.publisherInternational Development Research Centreen
dc.relation.ispartofseriesTechnical report / SEAFDEC Aquaculture Department; No. 9en
dc.subjectChanos chanosen
dc.subjectmilkfishen
dc.subjectPhilippinesen
dc.subject.lcshMilkfish -- Fry -- Philippinesen
dc.subject.lcshFry trade -- Philippinesen
dc.titleMilkfish fry and fingerling industry of the Philippines: methods and practicesen
dc.typeTechnical Reporten
dc.subject.asfaaquaculture techniquesen
dc.subject.asfafish cultureen
dc.subject.asfafish industryen
dc.subject.asfafishing gearen
dc.subject.asfaseed collectionen
dc.subject.asfastorageen
dc.subject.asfatransporten
dc.subject.scientificNameChanos chanos


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