Diseases of cultured groupers
Date
2004Page views
6,846ASFA keyword
AGROVOC keyword
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Abstract
Groupers (Epinephelus) are recognized as economically-important marine fish and abundantly cultured in Southeast Asia for domestic consumption and overseas export. Various diseases occur in grouper aquaculture and frequently create serious problems. This book compiles information on various diseases of groupers such as viral, bacterial, fungal, parasitic, nutritional, and environmental diseases. The chapters which are contained in this volume are indexed individually.
Suggested Citation
Nagasawa, K., & Cruz-Lacierda, E. R. (Eds.). (2004). Diseases of cultured groupers. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
BookISBN
9718511709Format
vi, 81 p. : col. ill.
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