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Live food production in Japan: recent progress and future aspects

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日付
2001
著者
Hagiwara, A.
Gallardo, W. G.
Assavaaree, M.
Kotani, T.
de Araujo, A. B.
Page views
1,053
ASFA keyword
automation ASFA
developmental stages ASFA
fish larvae ASFA
cultured organisms ASFA
rearing techniques ASFA
resting eggs ASFA
AGROVOC keyword
Copepoda AGROVOC
Rotifera AGROVOC
Japan AGROVOC
Live food
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Cited times in Scopus

Article has an altmetric score of 3

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Referenced in 1 Wikipedia pages
161 readers on Mendeley
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Techniques to culture rotifers at high-density (2000 to 20 000 ind./ml) have been developed by utilizing condensed phytoplankton products. Many public hatcheries in Japan have introduced automated systems for culturing and harvesting rotifers. Research has been conducted on the diagnosis of rotifer culture status and chemical treatment for reducing stress on rotifers. Preservation of the resting eggs of rotifers for an extended period or at low temperature (4 °C) for a limited time has become possible. Thus, appropriately sized rotifers can be provided to fish larvae, according to fish species and growth stage. Techniques to identify the genetic status of rotifer strains have yet to be developed. Practices for culturing copepods in Japan have also been summarized.
URI
http://hdl.handle.net/10862/1900
Suggested Citation
Hagiwara, A., Gallardo, W. G., Assavaaree, M., Kotani, T., & de Araujo, A. B. (2001). Live food production in Japan: recent progress and future aspects. Aquaculture, 200(1-2), 111-127. https://doi.org/10.1016/S0044-8486(01)00696-2 
DOI
10.1016/S0044-8486(01)00696-2
Type
Article
ISSN
0044-8486
Collections
  • Journal Articles [1249]


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