SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • ไทย 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • เข้าสู่ระบบ
ดูรายการ 
  •   SAIR บ้าน
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • ดูรายการ
  •   SAIR บ้าน
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • ดูรายการ
JavaScript is disabled for your browser. Some features of this site may not work without it.

Live food production in Japan: recent progress and future aspects

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
ดู/เปิด
Request this article
วันที่
2001
ผู้เขียน
Hagiwara, A.
Gallardo, W. G.
Assavaaree, M.
Kotani, T.
de Araujo, A. B.
Page views
1,053
ASFA keyword
automation ASFA
developmental stages ASFA
fish larvae ASFA
cultured organisms ASFA
rearing techniques ASFA
resting eggs ASFA
AGROVOC keyword
Copepoda AGROVOC
Rotifera AGROVOC
Japan AGROVOC
Live food
เมตาดาต้า
แสดงระเบียนรายการเต็ม

Cited times in Scopus

Article has an altmetric score of 3

See more details

Referenced in 1 Wikipedia pages
161 readers on Mendeley

Share 
 
นามธรรม
Techniques to culture rotifers at high-density (2000 to 20 000 ind./ml) have been developed by utilizing condensed phytoplankton products. Many public hatcheries in Japan have introduced automated systems for culturing and harvesting rotifers. Research has been conducted on the diagnosis of rotifer culture status and chemical treatment for reducing stress on rotifers. Preservation of the resting eggs of rotifers for an extended period or at low temperature (4 °C) for a limited time has become possible. Thus, appropriately sized rotifers can be provided to fish larvae, according to fish species and growth stage. Techniques to identify the genetic status of rotifer strains have yet to be developed. Practices for culturing copepods in Japan have also been summarized.
URI
http://hdl.handle.net/10862/1900
การอ้างอิง
Hagiwara, A., Gallardo, W. G., Assavaaree, M., Kotani, T., & de Araujo, A. B. (2001). Live food production in Japan: recent progress and future aspects. Aquaculture, 200(1-2), 111-127. https://doi.org/10.1016/S0044-8486(01)00696-2 
DOI
10.1016/S0044-8486(01)00696-2
Type
Article
ISSN
0044-8486
คอลเลกชัน
  • Journal Articles [1249]


© SEAFDEC/AQD  2025
ส่งความคิดเห็น | Subscribe
 

 

หมวด

ทั้งหมดของ SAIRชุมชนและคอลเล็กชันตามวันที่ออกผู้เขียนชื่อเรื่องอาสาสมัครคอลเลกชันนี้ตามวันที่ออกผู้เขียนชื่อเรื่องอาสาสมัคร

บัญชีของฉัน

เข้าสู่ระบบRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2025
ส่งความคิดเห็น | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.