The Philippines Recommends for Milkfish

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Contents

  • Foreword
  • Acknowledgment
  • The Milkfish Technical Committee
  • Glossary of Terms
  • List of Abbreviations and Acronyms
  • Introduction
  • Commodity Profile
  • Fry Production
    • Broodstock Development and Management
    • Hatchery Technology
    • Market Outlets and Supply Chain
    • Cost and Return
  • Fingerling Production
    • Nursery/Fingerling Production System
    • Pond Preparation
    • Fry Sourcing
    • Stocking of fry in the Nursery Pond
    • Care of Stock in the Nursery
    • Nursery Harvest or Transfers
    • Counting, Packing, and Transport
    • Market Outlets
    • Cost and Return
  • Pond Culture
    • Site Selection
    • Pond Layout and Design
    • Construction
    • Pond Preparation
    • Feeds and Feeding
    • Water Management
    • Health Management
    • Preventive Measures against Off-flavor
    • Grow-Out System
    • Mechanization
    • Harvesting and Market Outlets
    • Cost and Return
  • Cage Culture
    • Fingerling Sourcing, Conditioning, and Transport
    • Acclimation and Stocking
    • Site Selection
    • Cage Design and Layout
    • Culture Techniques
    • Feeds and Feeding
    • Health Management
    • Precautionary Measures against Fishkill
    • Harvesting and Market Outlets
    • Cost and Return
    • Market Supply Chain
  • Pen Culture
  • Postharvest Handling and Processing
    • Postharvest Handling
    • Hygiene and Sanitation among Fish Harvesters and Handlers
    • Different Product Forms
    • Market Outlets
    • Exports
  • References

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