Contents

• Foreword
• Acknowledgment
• The Milkfish Technical Committee
• Glossary of Terms
• List of Abbreviations and Acronyms
• Introduction
• Commodity Profile
• Fry Production
  • Broodstock Development and Management
  • Hatchery Technology
  • Market Outlets and Supply Chain
  • Cost and Return
• Fingerling Production
  • Nursery/Fingerling Production System
  • Pond Preparation
  • Fry Sourcing
  • Stocking of fry in the Nursery Pond
  • Care of Stock in the Nursery
  • Nursery Harvest or Transfers
  • Counting, Packing, and Transport
  • Market Outlets
  • Cost and Return
• Pond Culture
  • Site Selection
  • Pond Layout and Design
  • Construction
  • Pond Preparation
  • Feeds and Feeding
  • Water Management
  • Health Management
  • Preventive Measures against Off-flavor
  • Grow-Out System
  • Mechanization
  • Harvesting and Market Outlets
  • Cost and Return
• Cage Culture
  • Fingerling Sourcing, Conditioning, and Transport
  • Acclimation and Stocking
  • Site Selection
  • Cage Design and Layout
  • Culture Techniques
  • Feeds and Feeding
  • Health Management
  • Precautionary Measures against Fishkill
  • Harvesting and Market Outlets
  • Cost and Return
  • Market Supply Chain
• Pen Culture
• Postharvest Handling and Processing
  • Postharvest Handling
  • Hygiene and Sanitation among Fish Harvesters and Handlers
  • Different Product Forms
  • Market Outlets
  • Exports
• References