Shrimp hatchery design, operation and management
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Abstract
Details are given of factors to be taken into account for successful hatchery operation. The following aspects are covered: 1) site selection; 2) hatchery design and construction; 3) life cycle; 4) preparation of broodstock for spawning; 5) larval feed; 6) spawning, hatching and larval rearing facilities; 7) spawner selection and egg collection 8) nauplii hatching and transportation; 9) larval rearing; 10) routine hatching, management; 11) port-larvae nursery; and 12) larval harvesting and transportation.
Description
Reprinted June 1989 as Aquaculture extension manual; no. 14.
Suggested Citation
Kungvankij, P., Tiro, L. B. J., Pudadera, B. J. J., Potestas, I. O., Corre, K. G., Borlongan, E., … Chua, T. E. (1986). Shrimp hatchery design, operation and management. Bangkok, Thailand: Network of Aquaculture Centres in Asia.
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Aquaculture extension manual; No. 14 | NACA training manual series; No. 1Format
88 p. : ill.
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