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Shrimp hatchery design, operation and management

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www.fao.org
Date
1986
Author
Kungvankij, Pinij
Tiro Jr., Leonardo B.
Pudadera Jr., Beato J.
Potestas, Ihra O.
Corre, Kaylin G.
Borlongan, Emeterio L.
Talean, G. A.
Bustilo, L. F.
Tech, E. T.
Unggui, Abdul
Chua, Thia-Eng
Page views
12,883
ASFA keyword
hatcheries ASFA
aquaculture techniques ASFA
shrimp culture ASFA
crustacean culture ASFA
oviposition ASFA
hatching ASFA
larvae ASFA
training ASFA
AGROVOC keyword
prawns and shrimps AGROVOC
Penaeus monodon AGROVOC
South East Asia AGROVOC
Taxonomic term
Penaeus monodon GBIF
Metadata
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Abstract
Details are given of factors to be taken into account for successful hatchery operation. The following aspects are covered: 1) site selection; 2) hatchery design and construction; 3) life cycle; 4) preparation of broodstock for spawning; 5) larval feed; 6) spawning, hatching and larval rearing facilities; 7) spawner selection and egg collection 8) nauplii hatching and transportation; 9) larval rearing; 10) routine hatching, management; 11) port-larvae nursery; and 12) larval harvesting and transportation.
Description
Reprinted June 1989 as Aquaculture extension manual; no. 14.
URI
http://hdl.handle.net/10862/1502
Suggested Citation
Kungvankij, P., Tiro, L. B. J., Pudadera, B. J. J., Potestas, I. O., Corre, K. G., Borlongan, E., … Chua, T. E. (1986). Shrimp hatchery design, operation and management. Bangkok, Thailand: Network of Aquaculture Centres in Asia.
Type
Book
Series
Aquaculture extension manual; No. 14 | NACA training manual series; No. 1
Format
88 p. : ill.
Collections
  • Aquaculture Extension Manuals [91]

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